Delicious Living
Ingredients
  • 3 cups torn dandelion leaves
  • 1 bunch watercress, roots trimmed
  • 1 medium carrot, grated (about 1/2 cup)
  • 1/2 cup slivered red onion
  • 1 small cucumber, peeled, seeded, and sliced
  • 1/2 cup chopped fresh cilantro
  • DRESSING
  • 2 tablespoons fresh lime juice
  • 1/2 tablespoon low-sodium soy sauce
  • 1/2 tablespoon toasted sesame oil
  • 1/2 tablespoon extra-virgin olive oil
  • 1/2 teaspoon chili-garlic sauce (or 1/8 teaspoon crushed red pepper flakes)
  • 2 teaspoons natural cane sugar
  • 1/2 tablespoon minced fresh ginger

Dandelion and Watercress Salad with Ginger Dressing

DL Staff | Delicious Living
  • Serves: 6 people
  • Calories per serving: 53

Also great with chickweed, this vegetable-loaded salad makes a nice light lunch. The spicy ginger vinaigrette gives a flavor kick with little fat.

Directions
  1. Toss dandelion, watercress, carrot, onion, cucumber, and cilantro in a large salad bowl. Whisk all dressing ingredients in a small bowl. Drizzle over salad and toss gently.

PER SERVING: 53 cal, 40% fat cal, 3g fat, 0g sat fat, 0mg chol, 2g protein, 7g carb, 2g fiber, 87mg sodium

Search Recipes
Search our full collection of recipes by entering a recipe name or ingredient
Natural Kitchen

Delicious Living Blog

Enter Our Sweepstakes!


Delicious Living 2015 Super Supplement Sweepstakes

Recipe of the Month

Summer Berry Salad

Sponsored Introduction Continue on to (or wait seconds) ×