Ingredients

• 3 cups torn dandelion leaves
• 1 bunch watercress, roots trimmed
• 1 medium carrot, grated (about 1/2 cup)
• 1/2 cup slivered red onion
• 1 small cucumber, peeled, seeded, and sliced
• 1/2 cup chopped fresh cilantro
• DRESSING
• 2 tablespoons fresh lime juice
• 1/2 tablespoon low-sodium soy sauce
• 1/2 tablespoon toasted sesame oil
• 1/2 tablespoon extra-virgin olive oil
• 1/2 teaspoon chili-garlic sauce (or 1/8 teaspoon crushed red pepper flakes)
• 2 teaspoons natural cane sugar
• 1/2 tablespoon minced fresh ginger