Dandelion and Watercress SaladElisa Bosley | Delicious Living
- Serves: 6 people
- Calories per serving: 56
Like other leafy greens, peppery dandelion and watercress leaves are excellent sources of calcium and vitamins A and C; they’re also favorites for detox and anticancer diets. The spicy ginger vinaigrette sweetly balances the greens’ tangy edge.
- Toss dandelion, watercress, carrot, onion, cucumber, and cilantro in a large salad bowl.
- Whisk all dressing ingredients in a small bowl. Drizzle over salad and toss gently.
PER SERVING: 56 cal, 2g fat (1g mono, 1g poly, 0g sat), 0mg chol, 2g protein, 8g carb, 2g fiber, 89mg sodium