Curried LentilsLeather Storrs | Delicious Living
- Serves: 6 people
- Calories per serving: 173
I am a lentil evangelist. These are great with lamb or rice or just a spoon. They’ll keep for a week in the fridge. Serving tip: Serve warm or at room temperature.
- Bring lentils to a boil with water, bay leaves, and red pepper flakes. Simmer until tender but toothy, about 20 minutes. Meanwhile, sauté all Curry Mix ingredients until golden and soft, about 10 minutes.
- When lentils are cooked, drain excess water and remove bay leaf. Toss with Curry Mix. Stir in yogurt and mint. Adjust seasoning with salt and pepper.
PER SERVING: 173 cal, 16% fat cal, 3g fat, 0g sat fat, 1mg chol, 10g protein, 27g carb, 11g fiber, 303mg sodium