Who can resist a basket full of savory, crunchy bagel chips? Spelt or kamut bagel chips make wonderful treats for the wheat-sensitive people on your holiday gift list.
Who can resist a basket full of savory, crunchy bagel chips? Spelt or kamut bagel chips make wonderful treats for the wheat-sensitive people on your holiday gift list.
Prep Time: 5 minutes
Cooking Time: 30 minutes
1/2 teaspoon sea salt
2-3 tablespoons olive oil
1 teaspoon onion powder
4 large bagels (preferably whole wheat, spelt or kamut)
1. Preheat oven to 350°F. Slice bagels, creating as many thin rounds as possible; the thinner you slice them, the crisper they'll become. Lay slices on an unoiled baking dish in a single layer.
2. Crush cumin seeds using a mortar and pestle (these impart a stronger, fresher flavor than cumin powder). Combine cumin, salt, oil and onion powder in a small bowl. Brush cumin mixture on bagel slices. Bake until golden, about 30 minutes.
