Cucumber Salad with Yogurt-Garlic-Basil SauceDL Staff | Delicious Living
- Serves: 6 people
- Calories per serving: 95
Growing up in China, I loved cucumber salad. It is one of the few vegetables that the Chinese eat raw. Through the years I have tried many versions of cucumber salad. This is one of my favorites. The sauce also makes a good marinade for fish or tofu, and it can also be used as a dipping sauce.
- Place all of the sauce ingredients in a blender and purée until smooth. Store in refrigerator.
- Peel and thinly slice cucumbers. Add salt. Cover and refrigerate for 10 minutes.
- our sauce over sliced cucumbers. Mix well.
- When ready to serve, cut kiwi fruit into wedges and stir gently into cucumber mixture.
PER SERVING: Calories 95,Fat 4,Perfat 34,Cholesterol 1,Carbo 13,Protein 3,Fiber ,Sodium