Cuban Black Bean & Rice SoupDL Staff | Delicious Living
- Prep Time: 10 mins
- Cook Time: 150 mins
- Total Time: 160 mins
The brown rice lends a hearty texture to this traditional black bean soup recipe.
- Bring water to a boil in a large covered pot. Add beans, olive oil, garlic, red pepper flakes, fennel seeds, bay leaf and parsley. Cook over medium heat, uncovered, for 1 hour, stirring frequently.
- Add rice, salt and pepper. Lower heat and simmer 1 hour, stirring frequently. Stir in tomatoes and cook 30 minutes or until beans are soft. Season to taste.