Crostini With Sun-Dried Tomato Pesto and Feta CheeseElisa Bosley | Delicious Living
- Serves: 12 people
- Calories per serving: 90
These "little toasts" make an easy and elegant appetizer. Arrange around a beautiful bunch of grapes on a festive platter.
- Preheat oven to 350° Soak dried tomatoes in very hot water until soft, 5-10 minutes; drain, reserving liquid. Place tomatoes and remaining pesto ingredients in blender or food processor and process until well mixed. If too thick, blend in a little hot water. Set aside.
- On large baking sheet, toast bread slices for about 5 minutes or until crisp and golden, turning once. Remove from oven.
- Spread each bread slice with tomato pesto; top with small amount of crumbled feta cheese and one small basil leaf. Serve.
PER SERVING: Calories 90,Fat 5,Perfat 47,Cholesterol 6,Carbo 9,Protein 4,Fiber N/A,Sodium N/A