Delicious Living
  • Zest of 1 medium lemon (about 2 teaspoons)
  • Small bunch chives or delicate garlic scapes (finely chopped)
  • 8 ounces fresh goat cheese
  • Freshly ground black pepper
  • 2 medium English cucumbers

Crisp Chèvre Sandwiches

DL Staff | Delicious Living
  • Serves: 8 people
  • Calories per serving: 88

Offer as an appetizer to complement the refreshing Rhubarb lemonade spritzer. Ingredient tip: Thin-skinned English cucumbers tend to have a less bitter skin than regular cukes; you'll find them wrapped in plastic in the produce section. If they're unavailable, you may substitute three small, very fresh zucchini.

  1. Mix zest and herbs into goat cheese; add a twist of ground pepper. Let mixture rest for 30 minutes, covered, to allow cheese to absorb flavors.
  2. Slice cucumbers into 1/8-inch-thick disks. Spread a one-bite portion of goat cheese between two slices, making a sandwich that can be munched in a mouthful.

PER SERVING: 88 cal, 61% fat cal, 6g fat, 4g sat fat, 13mg chol, 6g protein, 3g carb, 0g fiber, 106mg sodium

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