Delicious Living
  • 1/4 cup sugar
  • 3 tablespoons butter (softened)
  • 2/3 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 2 eggs
  • 14 ounces nonfat sweetened condensed milk
  • 3 teaspoons freshly grated lemon peel
  • 1/2 cup fresh lemon juice
  • 1 heaping tablespoon all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 dash salt
  • 1 tablespoon powdered sugar

Creamy Lemon Squares

DL Staff | Delicious Living
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Serves: 16 people
  • Calories per serving: 86

These irresistible, low-fat morsels are a just-right combination of sweet and tart. Savor each bite with a hot cup of mint tea or a cold glass of milk.

  1. Preheat oven to 350°F. Beat sugar and butter with electric mixer on medium speed until creamy. Gradually add flour and oats; beat until mixture resembles fine crumbs. Gently press mixture into bottom of 8"x8" baking pan. Bake crust for 15 minutes; cool.
  2. For topping, beat eggs with mixer until foamy. Add condensed milk, lemon juice, lemon peel, 1 heaping tablespoon flour, baking powder and salt; beat until well blended. Pour mixture over cooled crust. Bake at 350°F for 20-25 minutes. Cool; sift powdered sugar over top.

PER SERVING (1 square): Calories 86,Fat 3,Perfat 31,Cholesterol 33,Carbo 12,Protein 3,Fiber N/A,Sodium N/A

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