• 1 12-ounce package fresh cranberries
  • 1/2 cup thawed apple juice concentrate
  • 1/3 cup water
  • 2 tablespoons honey (preferably orange blossom)
  • 1 teaspoon minced fresh sage
  • 1 pinch salt

Cranberry Sauce with Apple and Sage

Laurie Gauguin
  • Serves: 6 people
  • Calories per serving: 77

Apple juice concentrate sweetens the cranberries naturally while adding additional fall flavor.

  1. Put cranberries, apple juice concentrate, and water into a medium saucepan. Bring to a boil, then cover and simmer until cranberries burst and mixture is thickened a bit, 5–6 minutes. Stir in honey, sage, and salt. Serve chilled or at room temperature.

PER SERVING (1/4 cup): 77 cal, 2% fat cal, 0g fat, 0g sat fat, 0mg chol, 0g protein, 20g carb, 2g fiber, 30mg sodium

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