Cranberry Sauce with Apple and Sage
Laurie Gauguin- Serves: 6 people
- Calories per serving: 77
Apple juice concentrate sweetens the cranberries naturally while adding additional fall flavor.
Directions
- Put cranberries, apple juice concentrate, and water into a medium saucepan. Bring to a boil, then cover and simmer until cranberries burst and mixture is thickened a bit, 5–6 minutes. Stir in honey, sage, and salt. Serve chilled or at room temperature.
PER SERVING (1/4 cup): 77 cal, 2% fat cal, 0g fat, 0g sat fat, 0mg chol, 0g protein, 20g carb, 2g fiber, 30mg sodium
