• 1 12-ounce package fresh cranberries
  • 1/2 cup thawed apple juice concentrate
  • 1/3 cup water
  • 2 tablespoons honey (preferably orange blossom)
  • 1 teaspoon minced fresh sage
  • 1 pinch salt

Cranberry Sauce with Apple and Sage

Laurie Gauguin
  • Serves: 6 people
  • Calories per serving: 77

Apple juice concentrate sweetens the cranberries naturally while adding additional fall flavor.

  1. Put cranberries, apple juice concentrate, and water into a medium saucepan. Bring to a boil, then cover and simmer until cranberries burst and mixture is thickened a bit, 5–6 minutes. Stir in honey, sage, and salt. Serve chilled or at room temperature.

PER SERVING (1/4 cup): 77 cal, 2% fat cal, 0g fat, 0g sat fat, 0mg chol, 0g protein, 20g carb, 2g fiber, 30mg sodium

Search Recipes
Search our full collection of recipes by entering a recipe name or ingredient
Natural Kitchen

Delicious Living Blog

Enter Our Sweepstakes!

Delicious Living 2015 Super Supplement Sweepstakes

Recipe of the Month

Summer Berry Salad

Sponsored Introduction Continue on to (or wait seconds) ×