Couscous Salad with PapayaElisa Bosley | Delicious Living
- Serves: 4 people
- Calories per serving: 303
Israeli, or moghrabieh, couscous grains are about the size of peppercorns. This vegetarian salad is a snap to put together.
- Whisk together oil, orange juice, and rice vinegar. Add salt and pepper to taste and set aside.
- In a medium suacepan, bring water to boil; add couscous and reduce heat to a simmer. Cook 2-3 minutes, until tender. Drain and rinse under cold water until cool.
- In a medium bowl, mix papaya, cucumber, and herbs. Gently stir in couscous and dressing.
PER SERVING: 303 cal, 8g fat (5g mono, 2g poly, 1g sat), 0mg chol, 7g protein, 51g carb, 1g fiber, 2mg sodium