Ingredients
  • 2 teaspoons butter
  • 2 apples ( peeled and thinly sliced)
  • 4 teaspoons cinnamon sugar
  • 1 cup low-fat milk
  • 2/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons powdered sugar

Country Apple Pancake

Delicious Living Staff
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Serves: 6 people
  • Calories per serving: 282

Add a touch of Europe to your table with this apple-laden, German-style pancake. Serve sliced into wedges and pass a pitcher of high-quality maple syrup.

Directions
  1. Heat oven to 400°F. Heat a large, oven-safe nonstick pan over medium heat. Melt the butter, then add the apple slices in a thin layer and sprinkle with the cinnamon sugar. Remove pan from heat.
  2. Lightly spoon the flour into a dry measuring cup and level with knife. Place the flour in a large bowl.
  3. Combine the milk, sugar, salt, eggs and vanilla. Add the egg mixture to the flour, stirring with a whisk until blended. Pour enough batter into the apple pan to cover all the apples. Bake until the pancake has risen and turned golden, about 25 minutes.
  4. Turn out onto a warm serving plate. Garnish with powdered sugar and serve.

Per Serving: Calories 282,Fat 5,Perfat 17,Cholesterol 147,Carbo 51,Protein 8,Fiber N/A,Sodium N/A

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