Delicious Living
  • 8 ounces thin soba noodles
  • 2 tablespoons teriyaki or shiitake mushroom sauce
  • 1 medium cucumber, peeled, seeded, and cut into thin strips
  • 1 small yellow pepper, seeded and cut into thin strips
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 4 ounces smoked salmon, cut into long strips
  • Salt and white pepper (to taste)
  • 2 tablespoons toasted sesame seeds

Cold Noodles with Smoked Salmon

Ying Chang Compestine | Delicious Living
  • Serves: 4 people
  • Calories per serving: 305

A dish I ate at a Chinese restaurant in the Philippines inspired this recipe. I guess it was the combination of Philippine and Chinese cuisine that I couldn't forget: The cold noodles were topped with stir-fried vegetables and fresh squid. I use smoked salmon instead and think this version tastes even better than the original.

  1. Cook noodles according to package directions. Drain and rinse with cold water to prevent sticking.
  2. Place noodles in a serving bowl. Mix thoroughly with teriyaki sauce. Toss in cucumber, yellow pepper, oil, vinegar, and salmon. Season with salt and pepper if needed. Garnish with sesame seeds.

Ying Chang Compestine is the author of three children's books, including The Story of Noodles (Holiday House, 2002), and three cookbooks, including Secrets from a Healthy Asian Kitchen (Avery Penguin Putnam, 2002).

Calories 305,Fat 8,Perfat 23,Cholesterol 8,Carbo 44,Protein 16,Fiber 1,Sodium 1,020

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