Delicious Living
  • ¼ cup unsalted, organic butter; cubed
  • ¾ cup organic coconut palm sugar
  • ½ cup plus 2 tablespoons organic whipping cream, divided
  • ½ teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • ¼ teaspoon pink Himalayan salt
  • Pinch of Maldon salt for garnish (optional)

Coconut Salted Caramel Fondue

Carsen Snyder | Delicious Living
  • Serves: 4 people

Sweet hints from coconut, butter and vanilla combine with Himalayan salt to create a fondue that can be best described with one word: heavenly. This caramel fondue is perfect to pair with marshmallows, bananas, strawberries and other various goodies. 

  1. In a small saucepan over medium heat, melt butter, sugar and ½ cup cream, stirring until sugar is dissolved. Bring caramel to a gentle boil. Reduce heat to medium low. Continue to heat, stirring constantly, for 4 minutes.
  2. Remove pan from heat and stir in remaining 2 tablespoons cream, vanilla, coconut extract and salt. Return to medium heat. Bring to a gentle boil, stirring for 2–3 minutes to thicken.
  3. To serve, allow caramel to cool slightly, as it will be quite hot. This will also allow caramel to thicken more. Transfer mixture to a fondue pot and keep warm.

PER SERVING (1/6 of the fondue): 245 cal, 16g fat (5g mono, 0g poly, 11g sat), 54mg chol161mg sodium, 25g carb (0g fiber, 19g sugars), 1g protein

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