Coconut-Millet Pudding with CardamomLisa Turner
A dairy-free, nutritious version of rice pudding
- Combine first 8 ingredients in a medium pot. Bring to a boil, reduce heat, and simmer, covered, for 25–40 minutes, stirring occasionally, until millet is soft and creamy.
- Stir in vanilla and sprinkle with pistachios.
PER SERVING: 263 cal, 12g fat (4g mono, 2g poly, 6g sat), 0mg chol, 5g protein, 25g carb, 3g fiber, 58mg sodium