Delicious Living
Ingredients
  • 8 cups rolled oats
  • 1 cup sliced almonds
  • 3/4 cup unsweetened shredded coconut
  • 1/2 cup raw sesame seeds
  • 1/2 cup raw pumpkin seeds
  • 1/2 cup raw sunflower seeds
  • 3/4 cup pure maple syrup
  • 1/2 cup sunflower oil
  • 1/4 cup honey
  • 1 tablespoon organic unsulphured molasses
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon sea salt

Coconut Almond Crunch Granola

Kevin Nelson | Delicious Living
  • Serves: 22 people
  • Calories per serving: 299

Keep extra granola in zip-top bags in the cupboard. Serving tip: I love to top this granola with plain yogurt, fresh fruit, and maybe a drizzle of maple syrup.

Directions
  1. Preheat oven to 350˚.
  2. Combine all ingredients in a large mixing bowl and toss together until evenly combined.
  3. Lightly brush a rimmed baking sheet with oil. Spread granola mixture in a 1/4- to 1/2-inch-thick layer on baking sheet. Bake for 45–60 minutes, stirring every 15 minutes, until golden brown.

299 cal, 47% fat cal, 17g fat, 4g sat fat, 0mg chol, 7g protein, 34g carb, 5g fiber, 58mg sodium

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