Coconut Almond Crunch GranolaKevin Nelson | Delicious Living
- Serves: 22 people
- Calories per serving: 299
Keep extra granola in zip-top bags in the cupboard. Serving tip: I love to top this granola with plain yogurt, fresh fruit, and maybe a drizzle of maple syrup.
- Preheat oven to 350˚.
- Combine all ingredients in a large mixing bowl and toss together until evenly combined.
- Lightly brush a rimmed baking sheet with oil. Spread granola mixture in a 1/4- to 1/2-inch-thick layer on baking sheet. Bake for 45–60 minutes, stirring every 15 minutes, until golden brown.
299 cal, 47% fat cal, 17g fat, 4g sat fat, 0mg chol, 7g protein, 34g carb, 5g fiber, 58mg sodium