Makes 1 cup /This aromatic marinade is bright and fresh, with an unexpected sweet touch. Citrus acid causes meat to break down, allowing more moisture absorption for a juicier result (but don’t marinate too long or food will turn mushy). The blend is perfect for poultry, seafood, shellfish, tofu, and all veggies and fruits.

½ cup fresh grapefruit juice

½ cup fresh orange juice

2 tablespoons toasted sesame oil

6 cloves garlic, crushed

2 tablespoons coarsely ground black pepper

Cayenne pepper, to taste

1. Whisk all ingredients together. (Before marinating, set about ¼ cup aside to baste food while grilling.)