Delicious Living
  • 1 1/2 cups fresh cilantro leaves and tender stems (2 bunches)
  • 2 cloves garlic
  • 1/4 cup walnut pieces, lightly toasted
  • 1 small jalapeño, halved and seeded
  • 1/4 cup freshly grated Parmesan or Asiago cheese
  • 1/4 teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon lime juice
  • 1 tablespoon extra-virgin olive oil

Cilantro Pesto

Staff | Delicious Living
  • Calories per serving: 37

Makes 3/4 cup / In addition to enhancing pasta, this new kid on the block can be spread over fish, added to fajitas or dolloped on baked or mashed potatoes.

  1. Place first 6 ingredients in blender or food processor and blend.
  2. Slowly add lemon juice, lime juice and oil, and process until well mixed. Serve, or refrigerate for up to 5 days.

Calories 37,Fat 3,Perfat 74,Cholesterol 1,Carbo 1,Protein 2,Fiber N/A,Sodium N/A

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