• 1 pound cooked chorizo links, cut into 1/2-inch-thick slices
  • 1-2 tablespoons olive oil
  • 2 cups fresh Bing cherries, pitted and halved (13-14 ounces before pitting )

Chorizo with Cherries

Frank Magaña
  • Serves: 10 people
  • Calories per serving: 18

“This is my go-to quick and easy tapa during cherry season,” says chef Frank Magaña. Small servings on toothpicks are perfect for parties as a delectable sweet-savory nibble.

  1. Sauté sliced chorizo in olive oil over medium-high heat 4-5 minutes. Add cherries, turn heat to low, and cook 5-6 minutes.
  2. On toothpicks, thread half a cherry, a slice of chorizo, and another cherry half. Arrange on a platter and serve.

PER SERVING (2): 118 cal, 9g fat (5g mono, 1g poly, 3g sat), 19mg chol, 6g protein, 3g carb, 0g fiber, 280mg sodium

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