Chocolate Zucchini MuffinsCourtesy of Hanson Mesa Bed & Breakfast | Delicious Living
- Serves: 24 people
- Calories per serving: 238
Your neighbors will love getting a basket of these rich, decadent muffins to enjoy during holiday brunches. They’re a guest favorite at Hanson Mesa Bed & Breakfast.
- Preheat oven to 375˚. In a large mixing bowl, stir together eggs, oil, sugar, zucchini, and extracts. In a second bowl, sift together flour, cocoa, espresso powder, salt, and baking powder. Add to wet ingredients; mix well. Stir in nuts, if desired.
- Line muffin pans with paper liners. Divide batter among cups. Bake for 25 minutes, or until well risen and firm to the touch.
- Let cool in the pan for 5 minutes. Serve warm, or transfer to a wire rack to cool completely.
PER SERVING: 238 cal, 10g fat (2g mono, 7g poly, 1g sat), 23mg chol, 3g protein, 34g carb, 2g fiber, 123mg sodium