Delicious Living
Ingredients
  • FRUIT FILLING
  • 2 organic Granny Smith apples, peeled, cored, and diced
  • 2 tablespoons organic sugar
  • 2 tablespoons brown rice flour
  • 1/2 teaspoon ground cinnamon
  • 1 (10-ounce) bag frozen organic strawberries, thawed
  • TOPPING
  • 1 cup organic rolled oats
  • 1/3 cup brown rice flour
  • 3 tablespoons canola oil
  • 2 tablespoons organic sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup dairy-free semisweet chocolate chips

Chocolate-Studded Strawberry Apple Crisp

Mary Jo Romano | Delicious Living
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Serves: 8 people
  • Calories per serving: 181

Chocolate and fruit are great companions. Plus, this crisp is dairy-free and wheat-free!

Directions
  1. Preheat oven to 350°.
  2. Combine apples, sugar, flour and cinnamon in a bowl. Gently fold in strawberries. Pour into an 8x8-inch baking pan.
  3. Combine oats, flour, oil, sugar and cinnamon in a bowl. Sprinkle oat mixture evenly over strawberries. Sprinkle chocolate chips over top. Bake for 35 minutes.

PER SERVING: Calories 181, Fat 7g, Calories Per Fat 36, Cholesterol 0, Carb 27g, Protein 3g

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