Delicious Living
  • Fruit Filling
  • 2 organic Granny Smith apples (peeled, cored, and diced)
  • 2 tablespoons natural cane sugar
  • 2 tablespoons brown rice flour
  • 1/2 teaspoon ground cinnamon
  • 1 (10-ounce) bag frozen strawberries (thawed)
  • Topping
  • 1 cup gluten-free rolled oats
  • 1/3 cup brown rice flour
  • 3 tablespoons organic canola oil
  • 2 tablespoons natural cane sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup dairy-and-soy-free semisweet chocolate chips (such as Enjoy Life)
  • ( )

Chocolate-Strawberry-Apple Crisp

Mary Jo Romano | Delicious Living
  • Serves: 8 people
  • Calories per serving: 217

Everyone’s favorite flavors combine in this delicious, allergen-free dessert. Get kids involved by letting them toss the filling and topping ingredients separately and then placing them in the pan.


  1. Preheat oven to 350*
  2. Combine apples, sugar, flour, and cinnamon in a bowl. Gently fold in strawberries. Pour into 8x8-inch baking pan.
  3. Combine oats, flour, oil, sugar, and cinnamon in a bowl. Sprinkle oat mixture evenly over strawberries. Sprinkle chocolate chips over top.
  4. Bake for 35 minutes.

PER SERVING: 217 cal, 8g fat (4g mono, 2g poly, 2g sat), 0mg chol, 3g protein, 35g carb, 4g fiber, 1mg sodium


Search Recipes
Search our full collection of recipes by entering a recipe name or ingredient
Natural Kitchen

Gluten-Free Recipes

Delicious Living Blog

The Best Holistic Health Blogs of the Year












We use cookies to improve your website experience. To learn about our use of cookies and how you can manage your cookie settings, please see our Cookie Policy. By continuing to use the website, you consent to our use of cookies.