Delicious Living
  • Fruit Filling
  • 2 organic Granny Smith apples (peeled, cored, and diced)
  • 2 tablespoons natural cane sugar
  • 2 tablespoons brown rice flour
  • 1/2 teaspoon ground cinnamon
  • 1 (10-ounce) bag frozen strawberries (thawed)
  • Topping
  • 1 cup gluten-free rolled oats
  • 1/3 cup brown rice flour
  • 3 tablespoons organic canola oil
  • 2 tablespoons natural cane sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup dairy-and-soy-free semisweet chocolate chips (such as Enjoy Life)
  • ( )

Chocolate-Strawberry-Apple Crisp

Mary Jo Romano | Delicious Living
  • Serves: 8 people
  • Calories per serving: 217

Everyone’s favorite flavors combine in this delicious, allergen-free dessert. Get kids involved by letting them toss the filling and topping ingredients separately and then placing them in the pan.


  1. Preheat oven to 350*
  2. Combine apples, sugar, flour, and cinnamon in a bowl. Gently fold in strawberries. Pour into 8x8-inch baking pan.
  3. Combine oats, flour, oil, sugar, and cinnamon in a bowl. Sprinkle oat mixture evenly over strawberries. Sprinkle chocolate chips over top.
  4. Bake for 35 minutes.

PER SERVING: 217 cal, 8g fat (4g mono, 2g poly, 2g sat), 0mg chol, 3g protein, 35g carb, 4g fiber, 1mg sodium


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