Chocolate-Strawberry-Apple CrispMary Jo Romano | Delicious Living
- Serves: 8 people
- Calories per serving: 217
Everyone’s favorite flavors combine in this delicious, allergen-free dessert. Get kids involved by letting them toss the filling and topping ingredients separately and then placing them in the pan.
- Preheat oven to 350*
- Combine apples, sugar, flour, and cinnamon in a bowl. Gently fold in strawberries. Pour into 8x8-inch baking pan.
- Combine oats, flour, oil, sugar, and cinnamon in a bowl. Sprinkle oat mixture evenly over strawberries. Sprinkle chocolate chips over top.
- Bake for 35 minutes.
PER SERVING: 217 cal, 8g fat (4g mono, 2g poly, 2g sat), 0mg chol, 3g protein, 35g carb, 4g fiber, 1mg sodium