Chocolate-Coconut Chia PuddingTrina Kaufman | Delicious Living
- Serves: 8 people
- Calories per serving: 128
A great snack for kids! Chia seeds work in this soft pudding like little tapioca pearls, but with a slight crunch.
- Soak dates in 1/2 cup hot water for 15 minutes.
- In a blender, combine dates, soaking liquid, coconut milk, unsweetened cocoa powder and salt; blend until smooth.
- Transfer to a bowl and add chia seeds and almond milk; whisk to blend. . Cover and refrigerate 8 hours or overnight, whisking once or twice.
PER SERVING: 128 cal, 4g fat (0g mono, 2g poly, 2g sat), 0mg chol, 2g protein, 19g carb, 5g fiber, 62mg sodium