Chilled Tofu with Bean SproutsDL Staff | Delicious Living
- Prep Time: 5 mins
- Cook Time: 1 minute
- Total Time: 6 mins
This healthy tofu recipe is quick and delicious.
- Parboil mung bean sprouts in a pot of boiling water for 1 minute. Drain, rinse with cold water, and drain again. Remove to a serving plate, cover and chill.
- Combine dressing ingredients in a bowl and set aside.
- Cut tofu into 1/2-inch cubes. Place over chilled mung bean sprouts. Drizzle dressing over tofu and garnish with sesame seeds and walnuts.
PER SERVING: Calories 127,Fat 8,Perfat 56,Cholesterol 0,Carbo 7,Protein 8,Fiber N/A,Sodium N/A