Chickpea and Roasted Pepper SaladStaff | Delicious Living
- Serves: 4 people
- Calories per serving: 258
Rich in vitamin C and iron, this is a terrific make-ahead snack or light lunch. To cut down preparation time, use store-bought roasted peppers or substitute sliced tomatoes.
- In a small bowl, whisk together garlic, lemon juice, olive oil, and capers. Add salt and pepper to taste. Set aside.
- Arrange peppers and artichokes in a medium-size container. Cover with chickpeas. Pour dressing over vegetables and toss lightly. Cover and refrigerate.
Nutrition Facts Per Serving: Calories: 258 calories, % fat calories: 28, Fat: 8g, Saturated Fat: 1g, Cholesterol: 0mg, Carbohydrate: 36g, Protein: 11g, Fiber: 10g, Sodium: 700mg