Chicken with Herb Cheese and TomatoesKarin Lazarus
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Serves: 4 people
- Calories per serving: 269
A luscious combination of classic flavors. Serving tip: Perfect with a green salad and baked acorn squash.
- Whisk vinegar, 2 tablespoons oil, salt, and 1 teaspoon pepper in large bowl. Add chicken and turn pieces to coat all sides. Let sit 10–15 minutes.
- Preheat broiler. Arrange chicken on an oiled broiling pan. Sprinkle with remaining 1/2 teaspoon pepper. Broil until cooked through, about 6 minutes.
- In a small pan, sauté grape tomatoes in remaining 1/2 tablespoon oil for 3 minutes. Remove chicken from oven and top each piece with a slice of herbed cheese and tomatoes.
PER SERVING: 269 cal, 48% fat cal, 14g fat (7g mono, 1g poly, 4g sat), 77mg chol, 30g protein, 5g carb, 1g fiber, 441mg sodium