Cat NipsKarin Lazarus and Phil Klein | Delicious Living
Makes about 5 cups / Freeze in zip-top bags, or refrigerate in an airtight container for up to three days.
- Combine all ingredients in a large bowl and blend well. Spread in a well-oiled 9x13-inch pan and bake at 350° for 25 minutes. Cut into 1/4-inch squares. Serve up to 12 pieces daily, 3 times per week.
PER SERVING (2 tablespoons): 29 cal, 30% fat cal, 1g fat, 0g sat fat, 17mg chol, 3g protein, 2g carb, 0g fiber, 72mg sodium