Carrot Salad with Sesame Seeds
Lisa Turner | Delicious Living- Calories per serving: 118
This fresh, simple salad is loaded with fiber to promote regular elimination; and carrots and parsley contain abundant vitamins and minerals.
Directions
- In a small bowl, combine ginger, oils, vinegar, tamari, and white pepper. Whisk to blend.
- In a food processor, shred carrots. Drizzle about half of dressing over carrots and mix in parsley and sesame seeds. Serve.
PER SERVING: 118 cal, 53% fat cal, 7g fat, 1g sat fat, 0mg chol, 2g protein, 12g carb, 4g fiber, 237mg sodium
