Delicious Living
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon olive oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons tamari
  • 1 pinch white pepper
  • 3 large carrots (peeled)
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon black or white sesame seeds

Carrot Salad with Sesame Seeds

Lisa Turner | Delicious Living
  • Calories per serving: 118

This fresh, simple salad is loaded with fiber to promote regular elimination; and carrots and parsley contain abundant vitamins and minerals.

  1. In a small bowl, combine ginger, oils, vinegar, tamari, and white pepper. Whisk to blend.
  2. In a food processor, shred carrots. Drizzle about half of dressing over carrots and mix in parsley and sesame seeds. Serve.

PER SERVING: 118 cal, 53% fat cal, 7g fat, 1g sat fat, 0mg chol, 2g protein, 12g carb, 4g fiber, 237mg sodium

Search Recipes
Search our full collection of recipes by entering a recipe name or ingredient
Natural Kitchen

Gluten-Free Recipes

Delicious Living Blog

The Best Holistic Health Blogs of the Year












We use cookies to improve your website experience. To learn about our use of cookies and how you can manage your cookie settings, please see our Cookie Policy. By continuing to use the website, you consent to our use of cookies.