Delicious Living
  • 6 medium carrots
  • 1 fresh lemon
  • 1 ounce wheatgrass juice

Carrot, Lemon, and Wheatgrass Juice

Christina Pirello | Delicious Living
  • Serves: 2 people


You’ll love how you feel after downing this vitamin-C-rich drink. Ingredient tip: Look for wheatgrass juice in the freezer section of a natural food store; it’s generally sold in 12-packs of 1-ounce shots.

  1. Juice carrots into a glass. Juice lemon by hand. Whisk lemon juice and wheatgrass juice into carrot juice; serve.

PER SERVING: 66 cal, 4% fat cal, 0g fat, 0g sat fat, 0mg chol, 2g protein, 20g carb, 0g fiber, 127mg sodium

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