Caesar Salad with ShrimpElisa Bosley | Delicious Living
- Serves: 6 people
Use extra-virgin olive oil in this dressing—you'll taste the difference. For added protein, top the salad with sliced chicken breast or grilled shrimp.
- Mash garlic, anchovy paste, salt and pepper together to make paste. Slowly drizzle in olive oil, and add cheese and lemon juice. Mix well and set aside.
- Cut French bread into 1/2-inch cubes and arrange in single layer on baking sheet. Brush tops of bread with 1 tablespoon olive oil and sprinkle with kosher salt. Bake at 350° until crisp, about 10 minutes.
- Tear romaine lettuce and place in large bowl. Add bread cubes, and toss with dressing. Sprinkle with Parmesan cheese.
PER SERVING: Calories 234, Fat 19, Per fat 72, Cholesterol 7, Carbs 10, Protein 7, Fiber N/A, Sodium N/A