Delicious Living
  • 4 slices prosciutto (about 1 ounce)
  • 4 slices fresh tomato
  • 4 slices fontina cheese (about 3 ounces)
  • 4 thick slices whole-grain bread
  • Salt and pepper
  • Herbes de Provence
  • Olive oil

Breakfast Panini

Staff | Delicious Living
  • Serves: 2 people

A treat for someone who'd enjoy a nontraditional breakfast option. Use crusty artisan bread for a hearty sandwich that holds up to the waffle iron.

  1. Preheat a waffle iron. Place prosciutto, tomato, and cheese on two bread slices. Add salt and pepper to taste and sprinkle with herbes de Provence. Top with remaining bread.
  2. Brush waffle iron liberally with olive oil and cook sandwiches until brown, 8- 10 minutes.
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