• 1 cup mushrooms, sliced
  • 1 cup bell pepper, chop
  • 1 cup beets and carrots, grated
  • 1 cup green and red cabbage, sliced
  • 1 cup firm tofu, cubed
  • 1 cup onions, sliced
  • 1 cup tomatoes, diced
  • 3 cloves garlic, sliced
  • 1 tablespoon Bragg Liquid Aminos
  • 2 tablespoons Bragg Organic Olive Oil
  • ¼ teaspoon Bragg Sprinkle
  • ¼ teaspoon Bragg Sea Kelp Delight Seasoning

Bragg's Veggie, Mushroom & Tofu Stir Fry

Bragg Live Foods
  • Serves: 4 people

This easy vegan weeknight dinner courtesy of Bragg, features veggies, tofu, and mouthwatering seasonings. 

  1. Mix all ingredients together. Lightly sauté in Bragg Organic Olive Oil or stir-fry in lightly oiled wok until tender. Great when served with organic brown rice.
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