Delicious Living
  • 1 part fresh lime juice
  • 3 parts fresh lemon juice
  • 4 parts plain simple syrup (see note; right)
  • 2 bags tangerine (or any citrus) tea
  • 1 cup boiling water
  • 1 cup natural cane sugar
  • 3 tablespoons bourbon
  • Cherry and fresh orange wedge, for garnish

Boulder Tangerine Bourbon Sour

Lenny and Sara Martinelli | Delicious Living
  • Serves: 1 people
  • Calories per serving: 146

One of Dushanbe’s best-selling teas, Boulder Tangerine is ideal in this refreshing cocktail, the creation of Teahouse mixologist Kasi Tenborg.

To make plain simple syrup, simmer 1 cup sugar with 1 cup water until sugar is completely dissolved; cool.

  1. Make sour mix: Combine lime juice, lemon juice, and simple syrup. Set aside.
  2. Make tangerine simple syrup: Strongly steep tea bags in boiling water. Discard bags and add sugar. Simmer, stirring, until sugar dissolves. Cool.
  3. Add ice to a cocktail shaker and add bourbon, 2 tablespoons sour mix, and 2 tablespoons tangerine simple syrup. Shake well. Strain into a tumbler over ice. Garnish with cherry and orange.

PER SERVING: 146 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 0g protein, 28g carb, 0g fiber, 8mg sodium

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