Boulder Tangerine Bourbon SourLenny and Sara Martinelli | Delicious Living
- Serves: 1 people
- Calories per serving: 146
One of Dushanbe’s best-selling teas, Boulder Tangerine is ideal in this refreshing cocktail, the creation of Teahouse mixologist Kasi Tenborg.
To make plain simple syrup, simmer 1 cup sugar with 1 cup water until sugar is completely dissolved; cool.
- Make sour mix: Combine lime juice, lemon juice, and simple syrup. Set aside.
- Make tangerine simple syrup: Strongly steep tea bags in boiling water. Discard bags and add sugar. Simmer, stirring, until sugar dissolves. Cool.
- Add ice to a cocktail shaker and add bourbon, 2 tablespoons sour mix, and 2 tablespoons tangerine simple syrup. Shake well. Strain into a tumbler over ice. Garnish with cherry and orange.
PER SERVING: 146 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 0g protein, 28g carb, 0g fiber, 8mg sodium