Delicious Living
  • 1 tablespoon olive oil
  • 8 large shrimp, peeled and deveined
  • 3 cups seafood or vegetable stock
  • 1 pound snapper or other white-fleshed fish, cubed
  • 1/2 pound baby shrimp
  • 1 pound sea scallops
  • Garlic croutons


Staff | Delicious Living
  • Calories per serving: 364

A rich seafood stock works best with this French classic, but a flavorful vegetable stock can work as well. For added taste and drama, include several mussels to the pot in Step 2.

  1. Heat olive oil in stock pot and add shrimp. Sauté over medium-high heat for 3 minutes. Add stock and bring to a boil.
  2. Add remaining seafood. Cook for 5 minutes, or until seafood is thoroughly cooked.
  3. Ladle soup into 4 large soup bowls, adding extra liquid around seafood. Garnish with garlic croutons.

Per Serving: 364 cal, 19% fat calories, 7g fat, 222mg cholesterol, 10g carbs, 61g protein

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