Border-Style Drunken BeansDL Staff | Delicious Living
- Serves: 6 people
- Calories per serving: 321
This is a lighter, vegetarian version of a traditional dish favored by the caballeros (cowboys) of northern Mexico. Chipotle peppers provide a smoky flavor that in the original dish is supplied by bacon.
- Heat oil in a large, deep skillet; add onions and cook until translucent. Add tomatoes and garlic; cook until garlic begins to brown.
- Add presoaked beans, beer, vegetable stock, cinnamon and chipotle peppers. Simmer for 1 hour or until beans are tender, adding more stock as necessary. Season with salt and pepper and garnish with fresh cilantro.
PER SERVING: Calories 321, Fat 6g, Perfat 15, Cholesterol 0g, Carbo 51g, Protein 16g