Bison Pitas with Spicy Red Pepper SauceMatthew Kadey | Delicious Living
- Prep Time: 11 mins
- Cook Time: 12 mins
- Total Time: 23 mins
- Serves: 2 people
- Calories per serving: 405
A tasty sandwich that’s perfect for busy weeknights. Choose top sirloin if available; it has the best flavor and texture.
- Place sun-dried tomatoes in a bowl and cover with hot water to soften for 5 minutes. Drain and transfer to a blender with 2 teaspoons olive oil. Blend until well chopped. Add roasted bell peppers and red pepper flakes. Process lightly, leaving peppers in larger chunks. Season with salt and pepper.
- Heat remaining 1 teaspoon oil in a skillet over medium-high heat. Add bison and sauté, allowing to brown slightly, about 3–5 minutes.
- lice open pitas and spread with red pepper sauce. Divide cooked bison, arugula, and yellow bell pepper among pitas. Sprinkle with feta cheese and serve.
PER SERVING: 405 cal, 7g fat (2g mono, 1g poly, 4g sat), 86mg chol, 36g protein, 49g carb, 8g fiber, 783mg sodium