Delicious Living
  • 5 large apples, peeled if preferred, cored, and roughly sliced
  • 1/3 cup dried cranberries
  • 3/4 cup apple cider
  • 2 tablespoons fresh lemon juice
  • 1 cinnamon stick
  • 1/4 cup clover honey
  • 2 cups blueberries, raspberries, or sliced strawberries
  • 1 tablespoon lemon zest (2 medium lemons)

Berry Lemon Applesauce

Colin Berry | Delicious Living
  • Serves: 6 people
  • Calories per serving: 181

A 21st-century upgrade to a classic recipe, this simple dish uses fruits of varied ripeness. It's great scooped on pancakes for breakfast, as a side dish with lunch and dinner, or topped with frozen yogurt for dessert.

  1. Place apples, cranberries, cider, lemon juice, and cinnamon stick in a large pan and simmer, covered, for 15 minutes, stirring regularly.
  2. Stir in honey and cook for 1 minute. Remove from heat. Remove cinnamon stick and mash apples with a wooden spoon to desired consistency.
  3. While mixture is still hot, stir in remaining fruit and lemon zest. Serve immediately.

Calories 181,Fat 1,Perfat 3,Cholesterol 0,Carbo 47,Protein 1,Fiber 4,Sodium 5

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