Berry Lemon ApplesauceStaff | Delicious Living
- Serves: 6 people
- Calories per serving: 181
A 21st-century upgrade to a classic recipe, this simple dish uses fruits of varied ripeness. It's great scooped on pancakes for breakfast, as a side dish with lunch and dinner, or topped with frozen yogurt for dessert.
- Place apples, cranberries, cider, lemon juice, and cinnamon stick in a large pan and simmer, covered, for 15 minutes, stirring regularly.
- Stir in honey and cook for 1 minute. Remove from heat. Remove cinnamon stick and mash apples with a wooden spoon to desired consistency.
- While mixture is still hot, stir in remaining fruit and lemon zest. Serve immediately.
Calories 181,Fat 1,Perfat 3,Cholesterol 0,Carbo 47,Protein 1,Fiber 4,Sodium 5