Delicious Living
  • 5 large apples, peeled if preferred, cored, and roughly sliced
  • 1/3 cup dried cranberries
  • 3/4 cup apple cider
  • 2 tablespoons fresh lemon juice
  • 1 cinnamon stick
  • 1/4 cup clover honey
  • 2 cups blueberries, raspberries, or sliced strawberries
  • 1 tablespoon lemon zest (2 medium lemons)

Berry Lemon Applesauce

Colin Berry | Delicious Living
  • Serves: 6 people
  • Calories per serving: 181

A 21st-century upgrade to a classic recipe, this simple dish uses fruits of varied ripeness. It's great scooped on pancakes for breakfast, as a side dish with lunch and dinner, or topped with frozen yogurt for dessert.

  1. Place apples, cranberries, cider, lemon juice, and cinnamon stick in a large pan and simmer, covered, for 15 minutes, stirring regularly.
  2. Stir in honey and cook for 1 minute. Remove from heat. Remove cinnamon stick and mash apples with a wooden spoon to desired consistency.
  3. While mixture is still hot, stir in remaining fruit and lemon zest. Serve immediately.

Calories 181,Fat 1,Perfat 3,Cholesterol 0,Carbo 47,Protein 1,Fiber 4,Sodium 5

Search Recipes
Search our full collection of recipes by entering a recipe name or ingredient
Natural Kitchen

Gluten-Free Recipes

Delicious Living Blog

The Best Holistic Health Blogs of the Year












We use cookies to improve your website experience. To learn about our use of cookies and how you can manage your cookie settings, please see our Cookie Policy. By continuing to use the website, you consent to our use of cookies.