Bakery on Main
  • 1 cup Bakery on Main Apple Pie Instant Oatmeal
  • 1 large egg, beaten
  • 1 medium, ripe banana, well mashed
  • 1 tablespoon honey
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄4 teaspoon baking powder
  • 1⁄4 teaspoon sea salt, or to taste
  • 1⁄2 sliced banana (optional)
  • 1⁄4 teaspoon raw sugar (optional)

Bakery On Main Apple-Pie Banana Oat Cakes

Sponsored by Bakery on Main | Bakery on Main
  • Serves: 2 people

This easy gluten-free recipe takes just minutes to prepare and is delicious served warm with sliced banana. Get more gluten-free recipes from Delicious Living Healthy Holiday Sponsor Bakery On Main! 

  1. Place all ingredients in a bowl; mix well to combine. 2. Heat a large skillet over medium heat. Coat with nonstick cooking spray.
3. Ladle batter onto the hot skillet; cook pancakes for 3 minutes, then flip and cook for another 3 minutes or until cooked through.
  2. Remove from heat and serve warm, topped with sliced banana and sprinkled with raw sugar, if desired.
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