Delicious Living
  • 1/4 pound butter
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 3/4 cup rolled oats
  • 1 cup flour
  • 1 teaspoon orange zest
  • 6 baking apples, sliced and peeled
  • 1/3 cup sugar (add more to taste)
  • 2 teaspoons cornstarch
  • 2 tablespoons orange juice or cider
  • 1 pint raspberries

Autumn Raspberry and Apple Streusel

Odessa Piper | Delicious Living
  • Serves: 6 people
  • Calories per serving: 511

Odessa Piper, chef and proprietor of l'Etoile in Madison, Wisc., shares her recipe for a beloved fall favorite: streusel! 

  1. For Streusel: In large bowl, cream butter and sugar.
  2. When fluffy, add salt and baking powder, then oats, flour and orange zest. Mix well.
  3. For Filling: Toss apples with sugar, cornstarch and juice and set aside for 15 minutes to draw out juices.
  4. Pour into a buttered baking dish, large enough to fill at least 1-inch to 1 1/2-inches high.
  5. Sprinkle raspberries over apple slices.
  6. Crumble streusel dough over fruit mixture.
  7. Bake at 375° for 40-60 minutes or until fruit bubbles clear and streusel is golden brown. Serve with whipped cream.

PER SERVING: 511 cal, 17g fat, 41mg chol, 5g protein, 89g carb

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