Asian Chicken Cabbage SaladLori Eanes | Delicious Living
- Serves: 4 people
- Calories per serving: 302
This salad gets better a day later, after the flavors marinate, so try to save some for leftovers. It can also easily be made into a vegetarian dish by replacing the chicken with tofu.
- In a large bowl, combine cabbage, chicken, carrots, cilantro and green onions.
- In a small bowl, combine hot chili flakes, sugar, lime juice, fish sauce and water; stir until sugar dissolves.
- Before serving, pour dressing over salad and toss to coat. Top with peanuts and serve.
PER SERVING: 302 cal, 10g fat (5g mono, 3g poly, 2g sat), 65mg chol, 655mg sodium, 22g carb (4g fiber, 12g sugars), 32g protein