Delicious Living
  • 4 cups shredded cabbage
  • 1 pound (about 3 cups) cooked, shredded chicken
  • 1/2 cup grated carrots
  • 1/2 cup chopped fresh cilantro
  • 4 green onions, sliced
  • 1/2 cup chopped, roasted peanuts
  • 1 teaspoon hot chili flakes
  • 3 tablespoons sugar
  • 3 tablespoons (lime juice)
  • 2 1/2 tablespoons low-sodium Asian fish sauce
  • 1/4 cup water

Asian Chicken Cabbage Salad

Lori Eanes | Delicious Living
  • Serves: 4 people
  • Calories per serving: 302

This salad gets better a day later, after the flavors marinate, so try to save some for leftovers. It can also easily be made into a vegetarian dish by replacing the chicken with tofu.

  1. In a large bowl, combine cabbage, chicken, carrots, cilantro and green onions.
  2. In a small bowl, combine hot chili flakes, sugar, lime juice, fish sauce and water; stir until sugar dissolves.
  3. Before serving, pour dressing over salad and toss to coat. Top with peanuts and serve.

PER SERVING: 302 cal, 10g fat (5g mono, 3g poly, 2g sat), 65mg chol, 655mg sodium, 22g carb (4g fiber, 12g sugars), 32g protein

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