Arugula and Chickpea Salad with Heirloom TomatoesEvan Treadwell | Delicious Living
- Serves: 6 people
- Calories per serving: 237
To save time, look for preroasted peppers in your store’s prepared foods section, or in jars.
- Combine all ingredients except arugula and tomato in a medium bowl and season with salt and pepper to taste. Let sit at room temperature at least 30 minutes before serving.
- Add arugula to chickpea mixture and toss. Arrange one tomato slice near 10 o’clock on each plate (top left). Arrange arugula mixture in center and serve.
PER SERVING: 237 cal, 14g fat (10g mono, 2g poly, 2g sat), 0mg chol, 5g protein, 23g carb, 5g fiber, 186mg sodium.