Delicious Living
  • 2 large eggs
  • 1 cup date sugar, maple sugar, or natural cane sugar
  • Zest of 1 medium orange (about 2 teaspoons)
  • Zest of 2 medium lemons (about 4 teaspoons)
  • 2 teaspoons ground coriander
  • 1 teaspoon vanilla extract
  • 2 cups whole-wheat pastry flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup blanched slivered almonds (toasted)
  • 1-2 tablespoons fresh lemon juice

Almond Biscotti

Donna Prizgintas | Delicious Living
  • Serves: 30 people
  • Calories per serving: 69

Pass these slender, dairy-free bars with the Strawberry Granita. Any remaining biscotti will keep several weeks in an airtight container. You can also substitute a mixture of half brown-rice flour and half spelt flour for the whole-wheat pastry flour.

  1. Mix together eggs, sugar, orange and lemon zest, coriander, and vanilla. In a separate bowl, mix flour, baking powder, baking soda, and salt. Mix dry ingredients into wet mixture; stir in almonds. If dough seems too dry, stir in 1-2 tablespoons lemon juice.
  2. Preheat oven to 350┬░. Lightly grease a baking sheet. Transfer dough to sheet and form into a long loaf about 3 inches wide. Bake for 20 minutes or until loaf is firm when tapped. Transfer to a cutting board and cut crosswise into finger-wide biscotti. Reduce heat to 300┬░. Lay biscotti, cut-side down, on baking sheet. Return to oven and bake 5 minutes; turn over and bake another 5-10 minutes, until crisp.

PER SERVING: 69 cal, 23% fat cal, 2g fat, 0g sat fat, 14mg chol, 2g protein, 11g carb, 1g fiber, 51mg sodium

Search Recipes
Search our full collection of recipes by entering a recipe name or ingredient
Natural Kitchen

Delicious Living Blog

Enter Our Sweepstakes!

Delicious Living 2015 Super Supplement Sweepstakes

Recipe of the Month

Summer Berry Salad

Sponsored Introduction Continue on to (or wait seconds) ×