Nutritious sprouted-grain bagel teams up with prosciutto, arugula, and fresh mozzarella in this unique take on a breakfast sandwich. View recipe.
One of our all-time fave GF recipes! Serve this awesome gluten-free bread as is, or with a smear of apple butter. View recipe.
A perfect example of vegetarian fare that's elegant and delicious, this one-pan brunch dish is both healthy and simple to prepare. View recipe.
The sweet, smoky flavor of this dish is what makes it unique. As an alternative to trout, try smoked salmon or crab. View recipe.
When you crave a gourmet breakfast, try this simple dish with fresh herbs and low-fat, quick-cooking shrimp. Shrimp, like other shellfish, contains omega-3 fatty acids, which are good for the heart and help lower blood pressure. View recipe.
From green tea and goji to creamy avocado, fresh, nutrient-packed blends make for an invigorating start to the day. View recipe.
A sophisticated take on a family favorite. Cook the eggs according to your personal taste, with yolks runny or set. View recipe.
Depending on their size and shape, the waffles make a terrific base or garnish for a frozen dessert. They're also delicious simply drizzled with chocolate sauce on its own. Can be frozen and reheated for later use. View recipe.
From gluten-free banana bread (an all-time fave!) to a shrimp omelet and dessert waffles, make this a truly special day for Mom.
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