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Chocolate-Studded Strawberry Apple Crisp
Chocolate and fruit are great companions. Plus, this crisp is dairy free and wheat free!
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Pear Tart with Cornmeal Crust
A pretty open-face tart gains new dimension with this crunchy, nutty crust. Look for date sugar, a potassium-rich sweetener made from dried dates, in bulk bins at natural foods stores.
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Non-Dairy Hot Cocoa
A winter favorite for all. Dairy-free and indulgent. Great for breakfast, before bed or during an afternoon snowstorm. Cuddle up with a cup.
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Gingered Gingerbread
Dark, fragrant gingerbread is usually served for dessert, but it's great for breakfast, too. Both fresh and crystallized ginger give this one a particularly rich flavor. Serve warm with a dollop of crème fraiche and sliced plums or peaches.
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Pears poached in Sauternes with Chocolate Sauce
Pears are a perfect match for sweet, light dessert wines, and chocolate adds a special-occasion touch in this gluten-free and vegan dessert.
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Cardamom Cookies
Powdered arrowroot makes these cut-out cookies delightfully crisp. For a beautiful and tasty variation, sandwich two cookies with naturally-sweet fruit spread; serve immediately, before they become soft.
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Roasted Pear and Apple Cobbler
If pears or apples are not available in your area, use fruit that’s at its peak of season—whatever’s ripe and full of flavor.
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Almond Rice Pudding with Dried Cherries
Traditional rice pudding has a long history in both Great Britain and the United States. This uniquely flavored dessert is also very low in fat.
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These healthy holiday desserts don't sacrifice one bit of festive flavor. Hooray for guilt-free indulgence!
