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Asparagus, Tomato, and Basil Frittata
A perfect example of vegetarian fare that's elegant and delicious, this one-pan brunch dish is both healthy and simple to prepare. View recipe.
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Skillet Scramble with Kale and Garlic
This easy, supertasty dish will become a new brunch favorite on Easter -- or any day at all. Roasting the garlic in water makes the cloves meltingly soft and buttery. View recipe.
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Drop Scones with Rose Petals and Pistachios
A lovely, special addition to Easter morning. Serve these buttery treats warm, paired with slices of fresh melon and chilled hibiscus tea mixed with sparkling water. View recipe.
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Spring Vegetable Risotto with Toasted Pine Nuts
A comforting entree studded with seasonal spring vegetables. For best flavor, be sure to use high-quality Parmesan cheese and freshly toasted pine nuts (or, for a more economical choice, slivered almonds). View recipe.
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Fettucine with Asparagus, Nasturtiums, and Wild Mushrooms
Spring never looked better than in this inspired, light Easter meal. Fresh nasturtiums add a bright, peppery flavor; just be sure to use flowers cultivated especially for culinary use, or those you've grown organically in your garden. View recipe.
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Brown Butter Cakes with Rhubarb-Strawberry Compote
Rhubarb, a springtime favorite, dresses up these lightly sweetened mini-cakes. A preliminary maceration (marinade) in sugar helps set the rhubarb and strawberries' bright red color. Great with a dollop of fresh cream, too. View recipe.
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Green Tea Granita with Ginger and Citrus
This sweet treat bursts with flavor from oranges, lemon, and fresh ginger. It makes a refreshingly light finish to any Easter brunch or dinner. View recipe.
Happy Easter! These vegetarian recipes for Easter brunch or light meals feature beautiful, seasonal ingredients for a memorable celebration.