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7 luscious recipes for Valentine's Day

Feb 7, 2012

| Delicious Living

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Cherry-Chocolate Buttermilk Scones

Make these ahead of time and refrigerate on a cookie sheet. In the morning, pop them in the oven and serve for a lovely start to the day. Bonus points for using a heart-shaped cutter! Get the recipe.
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Chocolate-Dipped Strawberries

An easy winner. You can eat these as you go; but if you make them ahead of time, remove from the fridge about 15 minutes before eating. Get the recipe.
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Warm Oysters on the Half Shell with Spicy Ponzu

Oysters are a classic aphrodisiac; they're also one of the best food sources of zinc. Don't be intimidated by shucking fresh oysters; it's actually quite easy. Get the recipe.
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Chicken Breasts with Brandied Cherry-Chocolate Sauce

This delectable dinner is high on drama, low on effort. Brining the chicken for 30 minutes helps it retain moisture. Get the recipe.
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Duck with Raspberry Sauce & Asparagus Bundles

Rich, lean duck is a healthy and unusual alternative to beef, and the raspberry sauce makes it extra special. Serve with Asparagus Bundles (also pictured). Get the recipe.
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Artichoke Tapenade on Crostini

A simply wonderful appetizer. You can make both the tapenade and the crostini ahead, but store separately and assemble just before serving. Get the recipe.
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Chocolate-Studded Strawberry Apple Crisp

Perfect for people who love fruit and chocolate for dessert. Plus, it's dairy- and wheat-free! Get the recipe.
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Related Galleries / Refresh Gallery

Pull out all the stops and astonish your sweetheart by serving up one or more of these delectable dishes, from breakfast to dinner and dessert.

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Saress MoyeAnonymous (not verified)

on Feb 8, 2012

I can get other recipes, but this one won't let me. When I hover over the link, no little hand?
Love your site, the dishes are beautiful.

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lweldon

on Feb 8, 2012

Sorry! There was an error in the link. It has been corrected. The full url of the recipe is http://newhope360.com/recipes/artichoke-tapenade-crostini

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Greenearthbazaar

on Feb 9, 2012

Those scones look terrific! I can't wait to give the recipe a try - I know my husband will love them! ;)

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