Berries in their nearly natural state! Couldn't be more delicious (except maybe with a little bit of Noosa yogurt). Get the recipe.
A fruit-filled treat for chocolate lovers. Prep tips: Try this with ripe, fresh, sliced plums, too. Use canola instead of coconut oil if you prefer. Get the recipe.
This elegant yet simple dessert is a perfect way to enjoy kiwi, including the new gold variety. Get the recipe.
Use this basic crust recipe for any tart; feel free to add your favorite spices or other flavorful additions. Get the recipe.
Anjou, Bosc, and Bartlett pears gets a colorful lift from juicy raspberries. Make sure pears are ripe, but still firm, for the best results. Get the recipe.
This can be assembled up to half a day in advance but is best eaten within a few days. Excellent when accompanied by caramel-swirl frozen yogurt. Get the recipe.
If you love ginger, this one's for you, especially if you use the greater amount. Look for high-fiber coconut flour in the baking section of your natural market. Get the recipe.
Savor every last juicy, mouthwatering drop of summer with our selection of favorite tarts: blueberries, peaches, raspberries ... what's your pick?