Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Curried Spring Vegetable Sauté with Tempeh July 19, 2011 Brown Rice Penne with Rapini and White Beans April 22, 2010 Freekeh Medley Stuffed Eggplant October 13, 2021 Corn and Arugula Salad with Rainbow Tomatoes August 31, 2012 Green Soba Roll September 29, 2004 Top 12 holiday cookie recipes December 22, 2010 Holiday Chocolate Bark December 5, 2017 Roasted Tomato Soup with Parmesan Crisps March 4, 2021 Grilled Asparagus June 1, 2001 Thanksgiving, Revamped November 8, 2020