Recipes 6 ways to use leftover pulp and decrease food waste By Ashlee Layton June 21, 2017 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow Make the most of juiced fruits and vegetables. Use the pulp that gets left behind in six easy ways. 6 ways to use leftover pulp and decrease food waste from @deliciousliving Advertisement Get More Subscribe to Delicious Living's e-newsletter for weekly news and recipes Check out our collection of free cookbooks and eGuides 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Ashlee Layton Related Posts Chewy Organic Whole-Wheat Chocolate Chip Cookies February 1, 2000 Chilled Tofu with Bean Sprouts April 1, 2000 3 grand garnishes for Mother’s Day—or any day May 3, 2012 Cheddar-Sausage Corn Muffins February 1, 2004 Quinoa-Fig Pudding September 1, 2004 Thank you, organic farmers November 19, 2012 Mâche Salad with Pecans, Pears, and Gorgonzola March 24, 2015 Chocolate-Almond Truffles January 31, 2006 Flank Steak with Ancient Grains and Zhoug Sauce July 1, 2019 Persimmon Crumble with Cinnamon and Nutmeg October 18, 2022