The perfect sandwich for a fall picnic, this masterpiece features luscious figs and Brie, with refreshing watercress. View recipe.
There aren't many things that you can savor more than fresh sweet corn. Add in juicy tomatoes and peppery arugula and you have yourself the ideal fall salad. View recipe.
This unique bread is made with healthy whole-wheat pastry flour and plenty of fresh zucchini. It has less oil than similar recipes and is packed with flavor from orange zest, cranberries, and pistachios. View recipe.
A new take on the classic gingersnap, this irresistible cookie features raspberry jam and uses whole-wheat pastry flour. View recipe.
Use all different types of potatoes in this lighter version of a picnic go-to: potato salad! View recipe.
A delicious way to use baby kale (and farro!) this salad is packed with nutrients and is supereasy to prepare. The Cumin-Orange Vinaigrette adds an exotic edge. View recipe.
Earthbound Farm's Myra Goodman dishes up these organic harvest recipes that make creative use of the season's bounty.
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