One of summer's greatest pleasures is cooking outside over an open flame. But rather than centering meals on a big hunk o' meat, freshen up your grilling season by prioritizing garden-picked produce. Seasonal fruits and vegetables benefit immensely from direct heat because the natural sugars caramelize into deep-sweet succulence, while fibrous picks like plantains and mushrooms mellow and soften. Get 'em while they're hot!
To move through this gallery, click "Next" in the upper-right box.